Yummy recipe!!

I tried a new recipe last night and it turned out really good! It makes enough for 2 8in pans or 1 9x12 pan. I did 2 8in pans and froze one.

Chicken Lasagna rolls
1 small yellow onion, chopped
3 TBSP butter
3 TBSP all purpose flour
1 can chicken broth
1 cup milk
1 1/2 cups shredded monterey jack cheese
3 cups diced cooked chicken
6 cups frozen chopped broccoli, thawed and drained
2 eggs lightly beaten
3/4 cup dry bread crumbs
1 jar diced pimentos
1/4 cup minced fresh parsley
1/2 teaspoon salt
12 lasagna noodles, cooked and drained

1. in a large sauce pan, saute onion in butter until tender. stir in flour until well blended. gradually add broth and milk. bring to a boil, cook and stir for 2 min. remove from heat; stir in cheese. pour 1/3 cup cheese sauce into greased pan(s). set aside.

2. In a large bowl combine 1 cup cheese sauce, chicken, broccoli, eggs, bread crumbs, pimentos, parsley and salt. spread mixture into lasagna noodles and roll up. secure ends with toothpicks.

3. Place roll ups, end down in baking dish. top with remaining cheese sauce.

4. Cover and bake at 350 for 40min. uncover sprinkle with extra cheese if desired and bake 5 more mon. discard toothpicks before serving.

if cassarole is frozen: thaw in refrigerator for 8 hrs. bake as directed.

This was super yummy!!